The enrobing line is to coat chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc. Cooling tunnel is available.
There are following special devices for optional:
1.Automatic feeder: to simplify the feeding of biscuits or wafers etc. to the enrobing wiremesh. It can make the product in order, correct position and high production efficiency.
2.Granular sprinkler: to sprinkle sesame or peanut granular on the enrobing products.
3.Decorator: to decorate zigzags or stripes of different color on the surface of enrobing products.
|Wiremesh and belt width||400mm||600mm||900mm||1200mm|
|Wiremesh and belt speed||1～6m/min||1～6m/min||1～6m/min||1～6m/min|
|Cooling tunnel length||10m||14m||18m||22m|
|Cooling tunnel temperature||2～10℃||2～10℃||2～10℃||2～10℃|
|Overall dimensions||13160×700×1500mm||17500×950×1800mm||21500×1200×1800mm||25500×1450× 1800mm|