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LQTAD
UPG
This machine is designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent (CBE).It adopts vertical structure, the chocolate mass is fed from the bottom by the chocolate pump, then passing through four temperature adjusting zone and one temperature holding zone, then output from the top of the machine.Through it, chocolate mass can meet the process requirement.
This machine is designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent (CBE).It adopts vertical structure, the chocolate mass is fed from the bottom by the chocolate pump, then passing through four temperature adjusting zone and one temperature holding zone, then output from the top of the machine.Through it, chocolate mass can meet the process requirement.