The machine is used to roll the chocolate slurry directly through cold pressing, forming the different shapes of chocolate beans. It adopts closed device to avoid contacting by worker and meets the food hygiene standard. It is in the lowest level affected by the environment temperature and humidity faintly. That is the reason why it is the perfect line of many chocolate factories. The excellence of this line is lower power, large capacity, good tasting, high safety, convenience operation and high automatic.
|Mould plates quantity||2set|
|Best molding temperature||-24～-22℃|
|Lowest refrigeration temperature||-30～-28℃|
|Cooling tunnel temperature||5～8℃|
|Max.capacity of the storage tank||300L|
|Total power supply||32kw/380V/50Hz/3PH|